Monday to Friday
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:00
Saturday
CLOSED
Sunday
Dinner: 18:00 – 22:00

Specialist Oriental Chef Guanghao Wu combines a life-long passion for Asian cuisine with a desire to experiment with different textures, flavours and ingredients. The result is a menu that features signature fare such as Crispy Orange Beef and Fried Perch with Garlic Chives alongside traditional Chinese favourites like Corn-Fed Chicken and Corn Soup and Twice Cooked Pork.

Chinese Cricket Club also offers an excellent choice of delicious dim sum, including Black Cod Gow Gee, Club Lobster Dumpling and Honey Glazed Pork Puff. Perfect for sharing, these smaller portions are also an ideal option for those seeking more speedy lunchtime sustenance.

All major credit and debit cards accepted.