Dim Sum Master Class

Monday 6th August, 6pm – 8:30pm

Master the art of making Chinese dumplings with head chef Ken Wang.

*Prosecco & lychee on arrival
*Make 5 types dim sum (minimum 10 pieces):
Vegetable spring roll
Chicken wonton (served in soup)
Chicken sui mai
Scallop & prawn sui mai
Seafood wor tip
*Jasmine tea when seated down
*Fresh mint tea after eating the dim sum

Next dates: Monday 3rd September 2018
Dim Sum Master Class will run if there are 6 - 10 bookings.

Chinese Cricket Club is located opposite Blackfriars station. Named in honour of the original Chinese National Cricket team, the AA Rosette awarded restaurant serves Cantonese, Sichuan, Huaiyang, and Shandong cuisines along with handcrafted Dim Sum.

£35 per person

Book here

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