Monday 26th March - Sunday 8th April.
Celebrate the Easter holidays with family and friends! We’ll be serving a 3-course, 7 plated, sharing feast for including a NEW special dish "Jasmine Tea braised quail egg with red tea smoked duck breast"
Jasmine tea braised quails egg and red tea smoked duck breast
茉莉花茶卤鹌鹑蛋 配 樟茶熏鸭
Dim Sum platter
prawn dumplings, chicken dumplings and mooli pumpkin puff
Chef’s special sea bass
Three seasonal greens
Pak choi with edamame fried rice
Green tea mousse cake
*The menu is valid for a minimum of 2 people.
£29 per personBook here View Menu
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