Squirrel Fish

Dish of the month -
Crispy on the outside, moist, tender inside and covered in sour and sour sauce, the **Squirrel Fish** is a legendary dish, originating from the native cooking styles of the Jiangsu Province and can be traced back to the times of Emperor Qianlong in the mid 1700s. Don't miss out on this limited edition dish.

£25.00

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