Jie Ri Cai Dan

Monday 19th November to Sunday 23rd December
£37 per person

Ring in the festive season in convivial surroundings with a sharing menu of traditional and contemporary Chinese dishes. Chef Ken Wang and his team have prepared an 8-plated festive menu, based on guests sharing all the dishes in every course and finishing with one dessert each.

Inclusive of:
• A glass of house wine
• 3 course dinner or lunch
• Tea or coffee with mince pies
• Christmas crackers and novelties

STARTER
• Chef's Signature Dim Sum Platter prawn & scallop dumpling, chicken dumpling, mooli pumpkin puff
• Crispy Aromatic Duck served with pancakes, finely sliced spring onions and cucumber with hoi sin sauce

MAIN COURSE
• Steamed sea bass fillet with soy sauce
• Beef fillet with black bean sauce
• Kung Po turkey
• Seasonal greens pak choi, asparagus and snow peas (v)
• Oriental fried rice stir-fried with pak choi and edamame

DESSERT
• Traditional Christmas pudding with brandy sauce

INTERESTED?
Contact our Christmas Coordinator. Call 020 7438 8059 or email loncy.festive@ihg.com

Named in honour of the original Chinese National Cricket team, the AA Rosette awarded restaurant serves Cantonese, Sichuan, Huaiyang, and Shandong cuisines along with Dim Sum. Located in Crowne Plaza London The City hotel, situated opposite Blackfriars railway and tube station on the circle and district lines. It's an 8-minute walk from the night tube lines; St Pauls' central and Southwarks' jubilee line.

Book here

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