Dim Sum Master Class

Monday 1st October, 6pm – 8:30pm

Master the art of making Chinese dumplings with head chef Ken Wang. £35 per person.

*Prosecco & lychee on arrival
*Make 5 types dim sum (minimum 10 pieces):
Vegetable spring roll
Chicken wonton (served in soup)
Chicken sui mai
Scallop & prawn sui mai
Seafood wor tip
*Jasmine tea when seated down
*Fresh mint tea after eating the dim sum

Next date: 5th Nov 2018
Dim Sum Master Class will run if there are 6 - 10 bookings.

Named in honour of the original Chinese National Cricket team, the AA Rosette awarded restaurant serves Cantonese, Sichuan, Huaiyang, and Shandong cuisines along with Dim Sum. Located in Crowne Plaza London The City hotel, situated opposite Blackfriars railway and tube station on the circle and district lines. It's an 8-minute walk from the night tube lines; St Pauls' central and Southwarks' jubilee line.

Booking required

Book here

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